Here’s another gluten-free recipe suggestion from My Dear Kitchen in Helsinki. From Asli:
“I made these cute little balls for the first time when I was on holiday in Sinop a few weeks ago. I made them for family lunch and the celeriac lover members of the family loved them. They don’t know much about vegetable balls in general (nobody is vegetarian in my family except me) and they had never seen celeriac used this way.”
“For me, though, any veggie can be turned into balls! In this one, there is also a generous amount of cheese and I think cheese and celeriac are great together……….”
Try it for yourself!